FIRSTS
STRAWBERRIES and BURRATA | 12 v, ng
basil, balsamic reduction, EVOO, Maldon sea salt, black pepper
CRAB CAKE | 14 ng
lump crabmeat, scallop puree, shallots, parsley, remoulade, jalapeno slaw
DIFFERENT DEVILS | 9 ng
wine soaked apricots, goat cheese, speck ham, toasted almond, spicy honey
GRUYERE, CARAMELIZED ONION & PEAR TART | 9 v
puff pastry, EVOO, Maldon sea salt, balsamic reduction
GRILLED ASPARAGUS AND ARUGULA SALAD | 10 v, ng
avocado, red onion, cucumber, lemon, EVOO, pistacios
SPRING SALAD | 9 v, ng
candied walnuts, strawberries, blue cheese, cranberries, balsamic vinaigrette