CRAB CAKE | 14 ng
lump crabmeat, scallop, egg, shallots, parsley, remoulade,
jalapeño slaw
SPICY ROASTED CAULIFLOWER| 10 ng, v
house curry blend, tuom, chile oil, crispy shallots
MUSHROOM & BURRATA TOAST | 11 v
mushroom duxelles, herbs, roasted garlic
BEETS with CHEVRE| 12 v, ng
balsamic reduction, toasted hazelnuts, EVOO
ARUGULA SALAD| 13 ng
soft egg, bacon lardons, warm bacon vinaigrette, chevre
OYSTERS! | 3 each
ask your server about todays varieties
GARLIC MUSSELS | 15 (available spicy)
garlic, butter, white wine, lemon
SMOKED SALMON CREPES | 14
Urbaniak’s hot smoked salmon, cream cheese, shallot cream sauce, capers, dill, crispy shallots
STEAK TARTARE* | 19
crostini, raw filet mignon, egg yolk, EVOO, shallots, capers, aioli, house mustard, Maldon salt
BRIE en CROUTE| 15
puff pastry, pear preserves, crostini, crackers
CRISPY PORK BELLY TACOS| 14 ng
jalapeño slaw, cotija, crème fraiche, house hot sauce, corn tortillas
includes choice of two sides
DUCK BREAST* | 34 ng
cherry and port wine sauce
JAGERSCHNITZLE | 30
panko breading, veal cutlet, mushrooms, bacon, brown sauce
DUCK CONFIT | 30 ng
apricot and bourbon teriyaki glaze, crispy shallots, toasted sesame
SIRLOIN STEAK* | 30 ng
9oz sirloin strip, buttermilk blue cheese, J1 sauce
FILET MIGNON* | 5oz 30 / 10oz 49
USDA choice, port & mushroom demi-glace
CHICKEN ESCALOPE | 26
tarragon-lemon cream sauce
DRY AGED PORK CHOP* | 33 ng
Harbor Perk coffee-rub, apple chutney
SEARED SCALLOPS* | 33 ng
bacon, apples, beurre blanc
BEEF SHORTRIB | 34 ng
rich pan jus, carrots, pearl onions
BEEF BOLOGNESE | Half 13, Full 21
tomato, cream, Phooey Farms pappardelle pasta, garlic, grana padano, crunchy panko
SHORT RIB STROGANOFF | 29
rich mushroom gravy, egg casarecce pasta, crème fraiche, toasted panko, crispy shallots
RAVIOLI | 24 v
Ohio City Pasta four cheese ravioli, mushrooms, herbs, alfredo sauce
Fried Brussels Sprouts with hazelnuts and lemon
Whipped Gold Potatoes v, ng
Roasted Fingerling Potatoes v, ng
Vegetable of the Day v, ng
Cheddar Cauliflower Grits v, ng
Side Salad v
Butternut Puree v, ng
Rice Pilaf ng
* consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please inform your server of any food related allergies prior to ordering.
CRÈME BRÛLÉE | 8 v, ng
vanilla bean, burnt sugar top
CHEESECAKE | 7 v
salted caramel or spiced apple compote
APPLE CRISP | 7 v
streusel, lemon curd
CHOCOLATE POT de CREME | 7 v, ng
rich chocolate custard
SORBET | 7 ng
raspberry or passion Fruit
PUMPKIN BUNDT CAKE | 8 v
maple glaze, pecan brittle
VANILLA BEAN ICE CREAM | 6 v, ng
The balance scale for elegance, flavor & creativity.