CRAB CAKES | 15
lump crabmeat, panko, remoulade, classic slaw
RON’s SALAD | 10 ng, v
spring lettuce, strawberries, buttermilk blue, candied walnuts, dried cherries, sherry vinaigrette
ASPARAGUS TART | 11 v
gruyere, mushrooms, EVOO, pepitas, puff pastry
ROMAINE WEDGE | 10 ng
Artisan Romaine, Caesar dressing, bacon lardons, parmesan crisp, marinated tomatoes
STRAWBERRIES and BURRATA | 13 ng
passion fruit syrup, basil, black pepper, olive oil
GARLIC MUSSELS | 15 (available spicy)
garlic, butter, white wine, lemon
WASABI SHRIMP | 16
ginger-soy glaze, wasabi aioli, toasted sesame, crispy breading
STEAK TARTARE* | 19
crostini, raw filet mignon, egg yolk, EVOO, shallots, capers, aioli, house mustard, Maldon salt
SMOKED SALMON GRATIN | 16
House smoked salmon, capers, cream cheese, dill, crostini
ARTICHOKE and BRIE TOAST | 14 ng
basil chiffonade, vincotto
includes choice of two sides
DUCK BREAST | 35 ng
five spice rub, apricot-soy glaze
RACK of LAMB | 45
grass fed and pasture raised in New Zealand, rosemary, garlic, mushroom jus
NY STRIP | 44 ng
12 oz USDA choice black angus beef, blue cheese and garlic compound butter, J-1 steak sauce
FILET MIGNON* | 5oz 30 / 10oz 49
USDA choice, port & mushroom demi-glace
DRY AGED PORK CHOP* | 33 ng
Harbor Perk coffee-rub, tarragon and roasted shallot compound butter
SEARED SCALLOPS | 38 ng
rich creole sauce with crustacean butter
FAROE ISLAND SALMON | 29 ng
strawberry salsa, ancho chile rub
FLAT IRON STEAK | 31
8oz USDA choice reverse seared medium rare, house Cajun rub, caramelized shallot and bourbon sauce
BEEF BOLOGNESE | Half 13, Full 21
tomato, cream, Phooey Farms pappardelle pasta, garlic, grana padano, crunchy panko
RAVIOLI | 23 v
Ohio City Pasta spinach ravioli, mushrooms, asparagus, olive oil, garlic and white wine
BRAISED CHICKEN and GNOCCHI | 26
smoked paprika, tomato, crème fraiche, crispy skin
Fried Brussels Sprouts with hazelnuts and lemon
Whipped Gold Potatoes v, ng
Roasted Fingerling Potatoes v, ng
Vegetable of the Day v, ng
Cheddar Cauliflower Grits v, ng
Side Salad v
Pomme Frites
Rice Pilaf ng
* consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please inform your server of any food related allergies prior to ordering.
CRÈME BRÛLÉE | 8 v, ng
vanilla bean, burnt sugar top
CHEESECAKE | 7 v
salted caramel or blood orange marmalade
FUDGE BROWNIE | plain 7 / ala mode 10 v, ng
chocolate ganache, hazelnuts, salted caramel drizzle
SORBET | 7 ng
house made strawberry lemon
DARK CHOCOLATE TRUFFLES | 7 v, ng
crème anglaise
ICE CREAM | 6 v, ng
custard style, made in house, French vanilla or chefs whim
The balance scale for elegance, flavor & creativity.