Our collection of firsts, seconds & thirds – thoughtfully constructed by head chef/proprietor John Senger.
CURRENT MENU – JANUARY 9, 2025
Menu changes seasonally, price subject to change.
FOOD
FIRSTS
CRAB CAKES | 14
lump crabmeat, panko, remoulade, classic slaw
ROASTED BABY CARROTS | 9 ng, v
chile infused local honey, chèvre, pepitas
MUSHROOM CREPES | 11 v
mushroom duxelles, gruyere, shallot cream
ENDIVE & APPLES | 11 v, ng
radish, apples, candied walnuts, buttermilk blue, blood orange vinaigrette
ARUGULA SALAD| 13 ng
soft egg, cremini mushrooms, bacon lardons, warm bacon vinaigrette, chèvre
SECONDS
GARLIC MUSSELS | 15 (available spicy)
garlic, butter, white wine, lemon
SHRIMP & GRITS | 16 ng
cheddar cauliflower grits, bacon, creole sauce
STEAK TARTARE* | 19
crostini, raw filet mignon, egg yolk, EVOO, shallots, capers, aioli, house mustard, Maldon salt
LAMB LOLLIPOPS | 17 v
chimichurri, parsnip puree, simple salad
MILLIONAIRE’S BREAKFAST | 15 ng
extra smoky candied bacon, quail eggs, brie toast
THIRDS
includes choice of two sides
DUCK BREAST | 35 ng
Gran Marnier & blood orange sauce
WIENERSCHNITZLE | 30
panko breading, veal cutlet, mushroom cream sauce
DUCK CONFIT | 30 ng
balsamic and caramelized onion relish
NY STRIP | 39 ng
12 oz USDA choice black angus beef, blue cheese and garlic compound butter, J-1 steak sauce
FILET MIGNON* | 5oz 30 / 10oz 49
USDA choice, port & mushroom demi-glace
DRY AGED PORK CHOP* | 33 ng
Harbor Perk coffee-rub, tarragon and roasted shallot compound butter
JUMBO SHRIMP | 29 ng
bacon, butter, tomato, garlic, lemon
BOWLS
BEEF BOLOGNESE | Half 13, Full 21
tomato, cream, Phooey Farms pappardelle pasta, garlic, grana padano, crunchy panko
BRAISED RABBIT | 32
fingerling potatoes, braised carrots, pearl onions, bacon
CHICKEN POT PIE | 19
local chicken, mirepoix, potatoes, peas, puff pastry
GNOCCHI | 21 v
Ohio City Pasta sweet potato gnocchi, cream, sage, chèvre, cranberries
SIDES
Fried Brussels Sprouts with hazelnuts and lemon
Whipped Gold Potatoes v, ng
Roasted Fingerling Potatoes v, ng
Vegetable of the Day v, ng
Cheddar Cauliflower Grits v, ng
Side Salad v
Parsnip Puree v, ng
Rice Pilaf ng
* consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please inform your server of any food related allergies prior to ordering.
DESSERTS
CRÈME BRÛLÉE | 8 v, ng
vanilla bean, burnt sugar top
CHEESECAKE | 7 v
salted caramel or blood orange marmalade
FUDGE BROWNIE | plain 7 / ala mode 10 v, ng
chocolate ganache, hazelnuts, salted caramel drizzle
SORBET | 7 ng
raspberry or mango
DARK CHOCOLATE TRUFFLES | 7 v, ng
crème anglaise
VANILLA BEAN ICE CREAM | 6 v, ng
CRAFT COCKTAILS
Hand-crafted cocktails that highlight seasonal ingredients with various spirits.
CRAFT COCKTAILS
MOSCOW MULE | 12
Grey Goose, ginger syrup, Angostura bitters, lime
BASCULE MULE | 12
Bulleit, ginger syrup, Angostura bitters, lime
BROWN SUGAR OLD FASHIONED | 12
Bulleit, brown sugar simple syrup, orange slice, Amarena cherry
POMEGRANATE MANHATTAN | 14
Bulleit, Antica Sweet Vermouth, muddled rosemary, pomegranate, Amarena cherry
ESPRESSO MARTINI | 12
Ketel One, Harbor Perk espresso, Kahlua
RUBY GIN FIZZ | 14
Bombay Sapphire, St. Germain’s, Aperol, grapefruit, lemon, egg white, Angostura bitters
WINTER SOUR | 12
Beefeater, Kosicek Cabernet Sauvignon, lemon, simple syrup, egg white
BLOOD ORANGE MARGARITA | 12
Espolon, blood orange, Cointreau, lime, agave, Tajin rim
HOT HONEY PALOMA | 12
Espolon, lime, grapefruit, chili-infused honey, grapefruit soda
WINE
Various regions, grapes & styles to highlight the food
FRENCH REDS
212 Cabernet/Merlot 2018 CHÂTEAU BLAIGNAN – Bordeaux $37
213 Cabernet/Merlot 2021 CHÂTEAU SAINT-ANDRÉ CORBIN – Bordeaux $44
214 Cabernet/Merlot 2018 CHÂTEAU LAFFITTE LAUJAC, MÉDOC – Bordeaux $57
216 Cabernet Franc 2020 MARC BRÉDIF, CHINON – Loire Valley $42
218 Pinot Noir 2021 SAGET LA PERRIERE LA PETITE PERRIERE – Loire Valley $29
219 Syrah 2020 DELAS FRÈRES, CROZES-HERMITAGE – Rhône Valley $45
220 Syrah/Grenache 2019 DELAS FRÈRES, CHATEAUNEUF-DU-PAPE – Rhône Valley $75
221 Grenache 2021 J.L CHAVE, CÔTE DE RHÔNE MON COEUR – Rhône Valley $42
AMERICAN REDS
200 Cabernet Sauvignon 2020 LIBERTY SCHOOL – Paso Robles, CA $35
201 Cabernet Sauvignon 2020 PARDUCCI, TRUE GRIT RESERVE – Mendocino, CA $42
202 Cabernet Sauvignon 2018 SILVER OAK VINEYARDS – Napa Valley, CA $216
204 Cabernet Sauvignon 2020 KOSICEK VINEYARD, ESTATE – Grand River, OH** $32
205 Merlot 2018 MARKHAM VINEYARDS – Napa Valley, CA $47
206 Merlot 2021 SEVEN HILLS WINERY – Walla Walla Valley, WA $40
207 Pinot Noir 2021 CLOUDLINE CELLARS – Willamette Valley, OR $35
209 Pinot Noir 2021 DOMAINE DROUHIN – Dundee Hills, OR $70
210 Petit Sirah 2020 DUSTED VALLEY – Wahluke Slope, WA $65
ITALIAN REDS
222 Nebbiolo 2019 MONTARIBALDI, BARBARESCO PALAZZINA – Piedmont $59
223 Nebbiolo 2019 MARCARINI BAROLO – Piedmont $105
224 Sangiovese 2017 IL MOLINO DI GRACE, TOSCANA GRATIUS – Tuscany $87
225 Sangiovese 2020 IL MOLINO DI GRACE, CHIANTI CLASSICO – Tuscany $44
226 Sangiovese 2018 CAMIGLIANO, BRUNELLO DI MONTALCINO – Tuscany $78
227 Sangiovese 2019 FOSSACOLLE, ROSSO DI MONTALCINO – Tuscany $45
228 Barbera 2019 ARALDICA ALBERA BARBARA D’ASTI – Piedmont $32
229 Blend of 8 2019 TEDESCHI AMARONE DELLA VALPOLICELLA – Veneto $78
OTHER REDS
230 Cabernet Sauvignon 2019 LE DIX DE LOS VASCOS – Central Valley, Chile $92
231 Tempranillo 2015 ANCIANO VALDEPENAS GRAN RESERVA- Rioja, Spain $42
232 Malbec 2019 ANTIGAL WINERY & ESTATES, UNO – Mendoza, Argentina $32
FRENCH WHITE
108 Chardonnay 2021 JOSEPH DROUHIN, MACON-VILLAGE – Burgundy $39
109 Chardonnay 2021 MARIE-PIERRE MANCIAT, POUILLY-FUISSE – Burgundy $52
110 Pinot Gris 2020 DOMAINE SCHLUMBERGER, LES PRINCES ABBES – Alsace $40
111 Riesling 2022 LUCIEN ALBRECHT RESERVE – Alsace $32
112 Sauvignon Blanc 2020 LIONEL GOSSEAUME – Loire Valley $35
113 Sauvignon Blanc 2022 CHAUMEAU BALLAND, SANCERRE – Loire Valley $52
AMERICAN WHITE
100 Chardonnay 2022 FAR NIENTE – Napa Valley, CA $100
101 Chardonnay 2020 GRGICH-HILLS ESTATE – Napa Valley, CA $65
102 Chardonnay 2021 MORGAN WINERY – Santa Lucia Highlands, CA $46
103 Chardonnay 2017 MARKKO VINEYARD – Lake Erie, OH* $35
104 Pinot Gris 2021 DUSTED VALLEY, BOOMTOWN – Columbia Valley, WA $32
105 Pinot Gris N/V MAPLERIDGE VINEYARD – Madison, OH* $32
106 Riesling N/V KOSICEK VINEYARDS – Grand River, OH** $30
OTHER WHITE
114 Pinot Grigio 2022 TORRE DI LUNA – Trentino-Alto Adige $30
116 Cortese 2021 BROGLIA, GAVI LA MEIRANA – Piedmont $42
117 Albarino 2021 PACO & LOLA WINERY – Rias Baixas, Spain $38
118 Riesling 2021 MÖNCHOF, MOSEL SLATE SPÄTLESE – Mosel, Germany $48
SPARKLING WINE
010 ROEDERER ESTATE BRUT – Anderson Valley, California $55
020 G.H. MUMM BRUT GRAND CORDON BRUT – Champagne, France $55
020 G.H. MUMM BRUT GRAND CORDON ROSÉ – Champagne, France $67
030 LOUIS ROEDERER COLLECTION 243 – Champagne, France $105
040 CANARD DUCHENE CUVEE LEONIE BRUT – Champagne, France $62
050 PERRIER-JOUET GRAND BRUT – Champagne, France $85
060 LUCIEN ALBRECHT CRÉMANT BRUT ROSÉ – Alsace, France $40
070 CANELLA DI CONEGLIANO, PROSECCO – Veneto, Italy (187ml)$11